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You can make kitsune udon by adding some inari aage (seasoned fried tofu pouch), wakame or rehydrated seaweed for wakame udon, tempura for tempura udon, and more!","tags":"Sidebar,noodles,japanese food,udon,noodle soup,cozy meals","sources":[{"file":"https://cdn.jwplayer.com/manifests/iKzbyO3Y.m3u8?max_resolution=1280","type":"application/vnd.apple.mpegurl"},{"file":"https://cdn.jwplayer.com/videos/iKzbyO3Y-XVEEEubn.mp4","type":"video/mp4","height":180,"width":320,"label":"180p","bitrate":450514,"filesize":8109261,"framerate":30.0},{"file":"https://cdn.jwplayer.com/videos/iKzbyO3Y-GT2Osg3c.mp4","type":"video/mp4","height":270,"width":480,"label":"270p","bitrate":665907,"filesize":11986338,"framerate":30.0},{"file":"https://cdn.jwplayer.com/videos/iKzbyO3Y-ohjHyZ1S.mp4","type":"video/mp4","height":720,"width":1280,"label":"720p","bitrate":2161602,"filesize":38908839,"framerate":30.0},{"file":"https://cdn.jwplayer.com/videos/iKzbyO3Y-Lnnr774u.m4a","type":"audio/mp4","label":"AAC Audio","bitrate":114098,"filesize":2053765},{"file":"https://cdn.jwplayer.com/videos/iKzbyO3Y-mR9amn8E.mp4","type":"video/mp4","height":1080,"width":1920,"label":"1080p","bitrate":4503549,"filesize":81063884,"framerate":30.0},{"file":"https://cdn.jwplayer.com/videos/iKzbyO3Y-u97VWPzF.mp4","type":"video/mp4","height":360,"width":640,"label":"360p","bitrate":798273,"filesize":14368925,"framerate":30.0},{"file":"https://cdn.jwplayer.com/videos/iKzbyO3Y-7TeikhJ8.mp4","type":"video/mp4","height":540,"width":960,"label":"540p","bitrate":1395095,"filesize":25111726,"framerate":30.0}],"tracks":[{"file":"https://cdn.jwplayer.com/strips/iKzbyO3Y-120.vtt","kind":"thumbnails"}],"variations":{}},{"title":"Miso Butter Mazemen (Japanese No-Broth Ramen Noodles)","mediaid":"5f2UKrPR","link":"https://thefoodietakesflight.com/miso-butter-mazemen","image":"https://cdn.jwplayer.com/v2/media/5f2UKrPR/poster.jpg?width=720","images":[{"src":"https://cdn.jwplayer.com/v2/media/5f2UKrPR/poster.jpg?width=320","width":320,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/5f2UKrPR/poster.jpg?width=480","width":480,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/5f2UKrPR/poster.jpg?width=640","width":640,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/5f2UKrPR/poster.jpg?width=720","width":720,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/5f2UKrPR/poster.jpg?width=1280","width":1280,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/5f2UKrPR/poster.jpg?width=1920","width":1920,"type":"image/jpeg"}],"feedid":"XCzpDKaE","siteid":"36DLGVsw","duration":113,"content_source_type":"file","pubdate":1624060800,"updated":1627019259,"description":"This bowl of Mazemen is basically a Japanese no-broth ramen with a miso-butter base. Maze in Japanese means \u201cto mix\u201d so like the name suggests, you mix everything together! These noods are saucy, packed with umami, and actually really simple to put together! It took me probably 15 minutes (or even less) to put this bowl together.","tags":"Sidebar,ramen,mazemen","sources":[{"file":"https://cdn.jwplayer.com/manifests/5f2UKrPR.m3u8?max_resolution=1280","type":"application/vnd.apple.mpegurl"},{"file":"https://cdn.jwplayer.com/videos/5f2UKrPR-XVEEEubn.mp4","type":"video/mp4","height":180,"width":320,"label":"180p","bitrate":507506,"filesize":7168530,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/5f2UKrPR-GT2Osg3c.mp4","type":"video/mp4","height":270,"width":480,"label":"270p","bitrate":722005,"filesize":10198327,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/5f2UKrPR-ohjHyZ1S.mp4","type":"video/mp4","height":720,"width":1280,"label":"720p","bitrate":2366948,"filesize":33433145,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/5f2UKrPR-Lnnr774u.m4a","type":"audio/mp4","label":"AAC Audio","bitrate":116524,"filesize":1645907},{"file":"https://cdn.jwplayer.com/videos/5f2UKrPR-mR9amn8E.mp4","type":"video/mp4","height":1080,"width":1920,"label":"1080p","bitrate":4660016,"filesize":65822730,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/5f2UKrPR-u97VWPzF.mp4","type":"video/mp4","height":360,"width":640,"label":"360p","bitrate":881230,"filesize":12447383,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/5f2UKrPR-7TeikhJ8.mp4","type":"video/mp4","height":540,"width":960,"label":"540p","bitrate":1535743,"filesize":21692373,"framerate":24.0}],"tracks":[{"file":"https://cdn.jwplayer.com/strips/5f2UKrPR-120.vtt","kind":"thumbnails"}],"variations":{}},{"title":"Vegan Shoyu Ramen","mediaid":"GbgdLt5C","link":"https://thefoodietakesflight.com/vegan-shoyu-ramen","image":"https://cdn.jwplayer.com/v2/media/GbgdLt5C/poster.jpg?width=720","images":[{"src":"https://cdn.jwplayer.com/v2/media/GbgdLt5C/poster.jpg?width=320","width":320,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/GbgdLt5C/poster.jpg?width=480","width":480,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/GbgdLt5C/poster.jpg?width=640","width":640,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/GbgdLt5C/poster.jpg?width=720","width":720,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/GbgdLt5C/poster.jpg?width=1280","width":1280,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/GbgdLt5C/poster.jpg?width=1920","width":1920,"type":"image/jpeg"}],"feedid":"XCzpDKaE","siteid":"36DLGVsw","duration":210,"content_source_type":"file","pubdate":1629359159,"updated":1629361285,"description":"Shoyu is Japanese for soy sauce. Basically, what makes Shoyu ramen is the soy sauce-based broth. Shoyu Ramen is also traditionally saved with a perfectly cooked ramen egg\u2014boiled eggs with a custard-like yolk cooked in soy sauce and mirin. Other common toppings are some nori sheets, thin slices of pork or char siu, bamboo shoots, and of course chopped green onions or scallions. I don\u2019t think I can ever do ramen eggs justice even by creating a vegan alternative for it so I\u2019m sticking to other toppings I can make myself, that go well with a warm bowl of ramen. Traditionally, Japanese ramen is made dashi, a stock that\u2019s used in a wide range of Japanese dishes, which contains bonito flakes. These bonito flakes are derived from tuna that makes the broth really umami. Traditional dashi is of course not vegan due to the bonito flakes so in this version I make use of dried shiitake mushrooms and kombu. I\u2019ve had countless bowls or ramen and there\u2019s no denying that crafting these bowls is an art. Most especially in Japan, every single bowl of ramen I\u2019ve had was unique with its choice of toppings, type of noodles, and of course the broth. 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This bowl of ramen is super comforting and satisfying. If you love ramen, you'll love this Vegan Japanese Tantanmen! The base is made with some soy or oat milk for that richness and it's topped with crumbled tofu or minced pork with chewy ramen noodles. Topped with some japanese chili oil or la yu, chopped scallions, and sesame seeds + some boy choy.","tags":"Sidebar,ramen,tantanmen,noodle soup","sources":[{"file":"https://cdn.jwplayer.com/manifests/7b9y67NY.m3u8?max_resolution=1280","type":"application/vnd.apple.mpegurl"},{"file":"https://cdn.jwplayer.com/videos/7b9y67NY-XVEEEubn.mp4","type":"video/mp4","height":180,"width":320,"label":"180p","bitrate":439310,"filesize":19439478,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/7b9y67NY-GT2Osg3c.mp4","type":"video/mp4","height":270,"width":480,"label":"270p","bitrate":646959,"filesize":28627967,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/7b9y67NY-ohjHyZ1S.mp4","type":"video/mp4","height":720,"width":1280,"label":"720p","bitrate":2099858,"filesize":92918744,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/7b9y67NY-Lnnr774u.m4a","type":"audio/mp4","label":"AAC Audio","bitrate":113652,"filesize":5029123},{"file":"https://cdn.jwplayer.com/videos/7b9y67NY-mR9amn8E.mp4","type":"video/mp4","height":1080,"width":1920,"label":"1080p","bitrate":4093866,"filesize":181153583,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/7b9y67NY-u97VWPzF.mp4","type":"video/mp4","height":360,"width":640,"label":"360p","bitrate":772965,"filesize":34203723,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/7b9y67NY-7TeikhJ8.mp4","type":"video/mp4","height":540,"width":960,"label":"540p","bitrate":1377417,"filesize":60950722,"framerate":24.0}],"tracks":[{"file":"https://cdn.jwplayer.com/strips/7b9y67NY-120.vtt","kind":"thumbnails"}],"variations":{}},{"title":"Vegan Sundubu Jjigae or Korean Soft Tofu Stew","mediaid":"qCUBXDfG","link":"https://thefoodietakesflight.com/sundubu-jjigae-or-korean-soft-tofu-stew-vegan-recipe/","image":"https://cdn.jwplayer.com/v2/media/qCUBXDfG/poster.jpg?width=720","images":[{"src":"https://cdn.jwplayer.com/v2/media/qCUBXDfG/poster.jpg?width=320","width":320,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/qCUBXDfG/poster.jpg?width=480","width":480,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/qCUBXDfG/poster.jpg?width=640","width":640,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/qCUBXDfG/poster.jpg?width=720","width":720,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/qCUBXDfG/poster.jpg?width=1280","width":1280,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/qCUBXDfG/poster.jpg?width=1920","width":1920,"type":"image/jpeg"}],"feedid":"XCzpDKaE","siteid":"36DLGVsw","duration":320,"content_source_type":"file","pubdate":1603843200,"updated":1627004328,"description":"This Vegan Sundubu Jjigae (which literally translates to \u2018soft tofu stew\u2019) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice, kimchi-jeon and some banchan (or side dishes) like kimchi!","tags":"Sidebar","sources":[{"file":"https://cdn.jwplayer.com/manifests/qCUBXDfG.m3u8?max_resolution=1280","type":"application/vnd.apple.mpegurl"},{"file":"https://cdn.jwplayer.com/videos/qCUBXDfG-XVEEEubn.mp4","type":"video/mp4","height":180,"width":320,"label":"180p","bitrate":432735,"filesize":17309433,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/qCUBXDfG-GT2Osg3c.mp4","type":"video/mp4","height":270,"width":480,"label":"270p","bitrate":642049,"filesize":25681991,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/qCUBXDfG-ohjHyZ1S.mp4","type":"video/mp4","height":720,"width":1280,"label":"720p","bitrate":2085210,"filesize":83408438,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/qCUBXDfG-Lnnr774u.m4a","type":"audio/mp4","label":"AAC Audio","bitrate":113716,"filesize":4548667},{"file":"https://cdn.jwplayer.com/videos/qCUBXDfG-mR9amn8E.mp4","type":"video/mp4","height":1080,"width":1920,"label":"1080p","bitrate":4130206,"filesize":165208241,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/qCUBXDfG-u97VWPzF.mp4","type":"video/mp4","height":360,"width":640,"label":"360p","bitrate":758876,"filesize":30355072,"framerate":24.0},{"file":"https://cdn.jwplayer.com/videos/qCUBXDfG-7TeikhJ8.mp4","type":"video/mp4","height":540,"width":960,"label":"540p","bitrate":1368529,"filesize":54741166,"framerate":24.0}],"tracks":[{"file":"https://cdn.jwplayer.com/strips/qCUBXDfG-120.vtt","kind":"thumbnails"}],"variations":{}},{"title":"Japanese Curry Udon Recipe","mediaid":"KgtcgWgj","link":"https://thefoodietakesflight.com/japanese-curry-udon","image":"https://cdn.jwplayer.com/v2/media/KgtcgWgj/poster.jpg?width=720","images":[{"src":"https://cdn.jwplayer.com/v2/media/KgtcgWgj/poster.jpg?width=320","width":320,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/KgtcgWgj/poster.jpg?width=480","width":480,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/KgtcgWgj/poster.jpg?width=640","width":640,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/KgtcgWgj/poster.jpg?width=720","width":720,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/KgtcgWgj/poster.jpg?width=1280","width":1280,"type":"image/jpeg"},{"src":"https://cdn.jwplayer.com/v2/media/KgtcgWgj/poster.jpg?width=1920","width":1920,"type":"image/jpeg"}],"feedid":"XCzpDKaE","siteid":"36DLGVsw","duration":44,"content_source_type":"file","pubdate":1691676000,"updated":1690529976,"description":"A great combination of chewy udon noodles and tasty Japanese curry. This curry udon is really comforting and easy to put together with a few key ingredients. This curry udon is my take on Japanese curry udon that I have in Japanese restaurants. 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