This creamy salmon skillet is the best way to get you out of your weeknight dinner rut. Poach crispy-skinned fillets in a creamy, cheesy mix of wilted spinach and sweet sun-dried tomatoes, and you have an ultra-savory dinner that’s full of Italian flare. Even better? It all comes together in less than 30 minutes. See full recipe post [HERE](https://www.thekitchn.com/tuscan-salmon-recipe-23246342)