Potato roses are thinly sliced potatoes that are soaked, seasoned, and formed into roses in a muffin tin. They're a sweet way to show someone (or yourself) that you care, to demonstrate your artistic prowess, or to just have a little fun with your food. Serve them with just about anything you're cooking — I keep fantasizing about a perfectly cooked steak with pan sauce drizzled onto the potato rose petals. Hungry yet? See full recipe post [HERE](https://www.thekitchn.com/potato-roses-recipe-23217970)