Classic beef brisket, while delicious, is a time commitment: It takes hours for it to turn fork-tender in the oven or slow cooker. Cook it in your electric pressure cooker like your Instant Pot, however, and you can serve the same sweet and sour brisket in a fraction of the time. Check out the full recipe post [HERE}(https://www.thekitchn.com/instant-pot-brisket-22971236)