I have quite an extensive love for Bisquick, and spying the sunny yellow box in my pantry always gives me a sense of comfort that I can use it for biscuits or pancakes when I want something quick without a lot of measuring. One of the most popular recipes using Bisquick are sausage cheese balls, a retro appetizer that’s a bit reminiscent of the little barbecue sauce-glazed meatballs speared with frilly toothpicks served at cocktail parties. Here’s our version of these savory, cheesy bites, filled with fresh herbs and two kinds of cheese that’s just as good as an appetizer as it is a TV or game-watching snack. See full recipe post [HERE](https://www.thekitchn.com/sausage-balls-recipe-23076615)