10 Foods That Should Always Be in Your Pantry or Fridge

These staples let you whip up a meal without running to the store. Does this sound familiar? You stroll out of the grocery store after spending $100 and realize you’ve got nothing to put together for a good, healthy dinner. Batteries, cat food, laundry soap, sandwich bags and dried oregano — all necessary, yes. But not the building blocks of a good meal. With the help of two experts, we’ve made a list of efficient edibles to keep in your pantry, fridge and freezer. These aren’t pantry superstars; they’re solid utility players that will keep you in the game. What’s more, they’re relatively inexpensive and readily available. Here’s how they can serve you when eating at home — whether because of a viral outbreak or simply because it’s cheaper than eating out. 1. Rice and pasta 2. Pizza dough 3. Rotisserie chicken 4. Eggs 5. Tortillas 6. Cheese 7. Canned beans 8. Whipping cream 9. Shallots 10. Chicken stock