It's a caramel apple, but none of the sticky mess! A tasty cake base doesn't hurt either. Top off the whole thing with warm caramel sauce and whipped cream and you're in for the best fall treat of your life. The best part? It's so easy to make. Tiffany Alleman shares the recipe. The batter is versatile enough to go in a 9x13, a Bundt pan, or even in muffin tins! The cherry on top is really the warm, drizzled, caramel sauce. It turns the whole dessert into a decadent fall treat you will want to make every day.