Chicken is the backbone of many family dinners. But roasting the whole bird might seem intimidating. The kitchen pros swear by this technique - it’s how to get more flavor in less time. Kennedy Chugg showed us how to do it. She loves how this cooking method will give you perfectly crispy skin, and juicy chicken. It can be served for a cozy family night or even at Easter dinner. This recipe is incredibly versatile. Switch up the butter mixture and the veggies you lay the chicken in for a completely different dinner. It’s easy to customize the flavors exactly how you like them.