When the summer months hit, dinner time becomes busier than ever. It’s helpful to have easy, delicious dinner recipes on hand that will feed a hungry crowd! Michelle Malie shares a simple Mediterranean meal that you will be making all summer long. Her recipe for a marinated grilled Greek chicken along with a Greek feta salad to serve on the side is hearty, fresh, and full of flavor! The chicken only marinates for 30 minutes in the fridge. That gives you just enough time to chop up the veggies for the salad while you wait. Once the chicken is grilled and the salad dressing has been poured, dinner is done!