Celebrate mom with a fancy spread! This poached salmon will start your brunch off right

Serve up an extra special spread for Mother's Day. Start off with a fancy poached salmon, and finish off with a berry puff pastry dessert. Both recipes are show stoppers, but are actually easy to make! Marguerite Henderson shares the processes. She shares how to make salmon en papillote, why whipping your own cream for dessert is best, and her trick for making it extra tasty.