A green salad is an important part of the Thanksgiving table. Take this side up a few notches with an Italian recipe! Perfectly ripe pears add a sweet note to balance out the bold flavor of gorgonzola cheese. Top it off with a tangy orange honey mustard dressing for a fancied up holiday salad. Elena Davis shares how it all comes together. She recommends plating and serving in a shallow dish and not tossing it! Pour the dressing over everything evenly 10 minutes before dinnertime so it can seep down through the lettuce. Then as people dish up, it will naturally mix into all the ingredients.