A savory, warm chicken pot pie on a chilly fall day is what dreams are made of! This recipe takes it one step further. The crust is made with cheddar cheese, pepper, and Parmesan, making it a flavorful dish inside and out! Beverly Knox shares how to make all the pieces of this chicken pot pie. The best part about this recipe is you can make it ahead and freeze it! Then on a busy day, take it out, bake it, and dinner is served - no prep required.