A bag of frozen bread dough can be used in a ton of different ways come Thanksgiving day! Let them thaw, rise, and add toppings or turn them into fun shapes! This sweet roll recipe will be the talk of the party. Heidi VanValkenburg, with Rhodes Bread, shares how to use their dough to make cranberry orange swirl rolls. You can also use their premade dough to make pumpkin shaped rolls! All it takes is a few cuts or a couple twists. Then, add a pecan to finish it off.