Cheesecake is always a good idea, especially for Mother's Day! You can't go wrong with a classic, but you could still give it a little spin! Turn your cheesecake into a trifle and make mom feel extra special! Khara Westergard shares how to layer all the ingredients to perfection. She shares how to make a baked and a no-bake version, and a little trick to make sure your layers stay separated.