Due to a scup's naturally-crabby taste, it makes for a fantastic substitution for lobster meat. Do you have any suggestion on what we should cook next? Leave it in the comments below! For more OTW content check out the links below! Instagram: https://www.instagram.com/onthewaterm... Facebook: https://www.facebook.com/OnTheWater.F... Website: https://www.onthewater.com/ Store: https://www.onthewateroutfitters.com/