A Perfect Match: Roasted Oysters with Grüner Veltliner

Chef Bobby Matos of State of Grace in Houston challenges the status quo with roasted oysters dabbed with citrus-garlic butter and served with charred lemon. Wine Spectator's Hilary Sims and Rori Kotch share tips on this dish, paired with a white that brings together citrus, herbal and minerally flavors.