This quick and easy, 20-minute, lemon ricotta pasta is simple, fresh, and tastes like spring! The creamy ricotta and pop of lemon with a garnish of mint and basil leaves are delightful! Elena Davis shares a few tips, including using lemon zest rather than juice, whole milk ricotta cheese, and tips on how to keep your asparagus fresh in the fridge. It's the spring pasta dish dreams are made of!