We’re celebrating spring with pasta party! Only the best noodles get invited. They’ve got to be light, colorful, and bursting with freshness. A spring pasta you’d want to twirl your fork into. Marguerite Henderson shares a recipe that fits right in. Pasta primavera means ‘spring pasta’ in Italian. It’s rich, full of fresh produce, and so spring! Top it with basil leaves, cheese, and chives for a beautiful presentation.