While the world is facing a global energy crisis, an estimated 2.3 billion people lack access to adequate food and the global inflation rate is estimated to rise to 7.5% by the end of 2022. This is exacerbated by a looming water crisis, with droughts and floods further threatening food production and human health. What are the critical vulnerabilities and how can leaders provide targeted interventions through the food-energy-water nexus? This session was developed in collaboration with The New York Times.