Tiramisu is a timeless dessert for good reason, but baker Meriel Frandsen gave it a tropical twist! Layers of ladyfingers and tangy passionfruit style it up for its spring debut. Instead of the usual coffee soak, the ladyfingers are dipped in a sweet-tart passionfruit syrup, then layered with a creamy mascarpone filling and dotted with homemade passionfruit curd. The result is a luscious, fruit-forward dessert that still honors the tiramisu’s traditional structure, but brings a zesty update perfect for spring.