If you're searching for a dessert that’s as elegant as it is effortless, look no further than the mini Charlotte Cake. This European-inspired treat, introduced to us by Betheny Tomseth, transforms store-bought staples into a pastry-shop-worthy dessert. Lined with delicate ladyfingers and filled with a creamy cheesecake center, it’s the ultimate no-bake treat for spring gatherings. The Charlotte Cake is named after Queen Charlotte, known for her love of luxurious confections. Traditionally, this dessert is made by layering sponge cake or biscuits with a rich filling, but Betheny’s take simplifies the process—no baking required! Whether you’re hosting a garden party, baby shower, or afternoon tea, this dainty dessert is sure to impress.