Carolina Gelen’s Herby Mushroom Stew starts with golden-brown mushrooms, cooked with umami-heavy pantry staples—like soy sauce, balsamic vinegar, and red wine—until we’re left with a savory, hearty stew. Serve with chopped herbs and a bed of something warm and carb-y (we like mashed potatoes or rice) for ultimate comfort in a bowl. This video is made in partnership with All-Clad.