You've got zucchini everywhere, corn is fresh and delicious, so put them together into a summer soup! It may not sound like a warm weather go-to recipe, but once you taste it there is no going back. Pair it with easy-to-make homemade biscuits and dinner is served! Lindsey Hargett shares how to make this recipe light and fresh for summer. One aspect there is no wiggle room on: fresh corn. Do not substitute frozen - you'll thank us later.