We're in the thick of soup season, and nothing pairs better with a bowl of soup than a warm, buttery roll. They turn a basic weeknight dinner into a special occasion. Baker Lisa Dinsmore says you can - and should- roll up your sleeves and bake the buttery buns yourself! Her old-fashioned method is failproof and stands the test of time! The rolls are light, fluffy, and baked with a buttery golden top. This recipe will carry you through the holiday season.