本部町で、何世代にも渡って受け継いできた伝統の製法を守りな がら、ゆし豆腐や手作りの菓子を丁寧に作り続ける家族。 -- A family preserves Okinawa’s tofu-making traditions in Motobu village, producing yushi dofu and handcrafted confections using methods passed down through generations.