It’s the best way to eat your veggies, and the easiest way to prep ‘em, too! This recipe is simple, delicious, and pretty much fail-proof. Lisa Danielson taught us her method to getting the perfect roast on sheet pan veggies, every time. This recipe combines sweet potatoes, chickpeas, broccoli, and onions with a little bit of olive oil and seasonings to give you a fresh flavored dinner. You’ll cook the sweet potatoes and chickpeas first, as they take a little more time in the oven. Lisa likes serving this over rice with a little bit of hummus or tzatziki sauce to bring it to life.