Join Andy Nabreski, author of the column "Living Off The Land (And Sea)", as he cooks one of the tastiest fish, Tautog. Ingredients used: -freshly-caught tautog -white cooking wine -fennel -celery -chorizo -diced canned tomatoes -white onions -whole garlic -ground cumin -kosher salt -black pepper -red pepper -olive oil -saffron (optional) -loaf of french bread -butter -garlic salt