Move over, pumpkin spice. Caramel is here to steal the show! Rich and gooey, it’s the perfect fall flavor. These caramel tarts are a creative way to use store-bought caramel for a homemade treat. Heather Smith, from Orson Gygi, is our caramel connoisseur. She shared the ins and outs of working with caramel: thinning and thickening, heating and reheating, and using up your entire brick of Peter’s Caramel.