This cake is a sky-high showstopper! Made of layers and layers of crepes and a rich and creamy filling, it takes the term, ‘layered cake’ to the next level. Baker Khara Westergard shared her recipe for a strawberry crepe cake. Gluten-free eaters often find crepe cakes disappointing because the typical rice flour stiffens when chilled, making the cake hard to cut. Khara has developed a new recipe that ensures a gluten-free crepe cake cuts beautifully and maintains a great texture even when chilled.