Going gluten free is a big diet change that can be hard. Many people making this lifestyle shift say bread and pasta are the hardest to give up. With some tricks of the gluten free trade, you can still enjoy a hearty pasta dish that tastes just as good as the real thing! Lorin Smith shares her expertise on gluten free pasta. There are some brands that do it right, and some that don't. Lorin shares what pastas are her favorites, and some tricks for cooking them to perfection. Mix in some pesto and top it off with balsamic glaze for a dinner the whole family will gobble up!