Strawberry shortcake is usually a humble dessert built on a biscuit, but we're turning it into a show-stopping cake. Topped with a gorgeous blanket of fresh whipped cream, it’s the perfect grand finale to any summer meal. Chelsea McPherson shares the few star ingredients set this cake apart: brown butter and cake flour! The brown butter gives the batter a rich depth of flavor. The cake flour makes the finished cake extra fluffy and light.