Scones are an English bakery classic. With a little help from a baker, you can bake them up in your own kitchen! This recipe lets you pick your flavor flair, so you can dress them up to be whatever you’re craving. Lori Vaughn shared her recipe. She thinks these would make the perfect Mother’s Day brunch setup. You can make them classic, or give them a sourdough twist by using up some leftover sourdough discard.