It's part flat bread, part pizza, and an all around a delicious Spanish inspired dish. The official name is Coca de Trampo, and it can be served as an appetizer, a dinner, even a brunch! Si Foster shares how to make Spanish pizza, and what makes it different from its Italian cousin. While she and her husband were in Spain for 18 months, Si tried and learned to make all kinds of dishes! This one is like a savory tart that everyone will love.