A buttery Biscoff cookie crust and a velvety, creamy pumpkin filling—this rich and festive pumpkin cheesecake is this season’s sweetest treat! Baker Madison Reid shared her recipe for pumpkin cheesecake with a Biscoff crust. She thinks this recipe is "a total upgrade from pumpkin pie" (we agree)! Instead of the usual graham crackers, this cheesecake uses crushed Biscoff cookies as a crust.