Add These Fall-Off-the-Bone Braised Short Ribs to Your Holiday Menu

You might have some favorite meals you like to make around the holiday season. We're giving you a new one to add to the menu. Braised short ribs that fall off the bone will make dinner feel special, but they aren't too difficult to make! Associate Professor at Salt Lake Community College Franco Aloia shares how this main dish comes together. Culinary student Morgan Ussery shares some of the skills students learn in the Culinary Arts program at SLCC.