What would make a basic ham and cheese even better? Wrapping it in crispy puff pastry! Stuff it with ham and cheese and a touch of Dijon mustard for a quick lunch that is a little more exciting than sandwiches. Rachelle Nielson shares what makes this recipe so easy to make. You probably already have most of the ingredients in your fridge right now. Turn these pockets into an appetizer for you next gathering by slicing them in half!