3 Unique Easter Potatoes That Might Just One-Up the Ham

There’s only one thing your Easter dinner really needs: potatoes. But before you default to the usual mashed or roasted route, Studio 5 Food Editor Maddy Tolman shared three techniques to give the spud a serious glow-up. Potatoes may be humble, but in the right hands they can easily steal the show. These three show-stopping techniques—fancy piped duchess potatoes, melt-in-your-mouth fondants, and crispy, herby stacks—are guaranteed to elevate your Easter feast. They’ll have your guests ooh-ing, aah-ing, and maybe even skipping the ham for seconds (and thirds) of potatoes.