We’ve had enough of winter. This French lemon tart is our way of boycotting the gloom! It’s creamy, vibrant, and has just the right amount of zippy lemon tartness. Tami Steggell shared her recipe. She says this pastry is popular around patisserie shops in France, known as Tarte au Citron. It can be served in a pie pan, personal tartlette, or a rectangle.