Spring is high time for baby and bridal showers, and a good charcuterie board is a shower staple! But it’s not just about throwing the meat and cheese on a block of wood. A refined look is all in the dainty little details. Charcuterie artist Megan Rich has perfected the beautiful and balanced board. Megan shares her technique to a beautiful spread, including two methods to roll up a salami rose and an impressive way to cut your fruit.