Stuff stroganoff in a baked potato! Here's how to make this elevated meal...

Stuff your stroganoff in a potato! Forget pasta or rice... Wendy Paul says it’s best served in a spud. Add lamb and beef for the ultimate comfort food face lift. Lamb gives this recipe a sophisticated flair. To purchase lamb, go to the deli counter at your local grocery store (Wendy says Harmons is a good bet) and ask for lamb stew meat. They’ll prep it for you! Grab a pound of lamb and a pound of beef for balance.