This berry-studded dessert is light, airy, and impressive! Baker Kylie Holt said it’s equal parts elegant and easy. She shared the ins and outs of a berry roulade. “It’s kind of similar to Pavlova, but it is a meringue-based dessert that is spread into a cookie sheet, baked in the oven, and spread with whipped cream,” Kylie said. “Roll it up and slice it—it's so delicious and beautiful!” Top with chopped fresh berries, powdered sugar, and a piping of whipped cream.