Brewing with Alternative Grains

Archetype Brewing Cofounder Steven Anan goes through oats, rye, spelt, wheat and other alternative grains, highlighting: - Impact on flavor, beer, mouthfeel, and appearance - Recipe formulation - Percentages, purpose of each ingredient - Biological influence - Milling - Step mashes - Brewing methods View all brewing video courses at https://learn.beerandbrewing.com