We love a cozy soup dished up in a warm bread bowl. Change out the orange and green for a classed up version. These bread bowls serve as a classic dinner roll, or as the cute vessel for your main dish. Heather Thomas shares how to use baker's twine to make rolls into a pumpkin shape. She uses her basic French bread recipe for these bowls so they hold up when you add your soup. She gives her tips to making sure your twine doesn't stick to your dough.