3 Giant Skillet Cookie Recipes You'll Want to Dig in to Right Out of the Oven

Eat your cookie straight from the skillet! These oversized cookies show that bigger is better—and Sarah Alvord shared three recipes to prove it. The beauty of the skillet cookie is that you only have to whip up one batch of dough, spread it in the pan, and let the oven do its magic. No standing over the counter baking tray after tray. Plus, the cast-iron skillet gives the cookie crispy, buttery edges with a perfectly gooey, melt-in-your-mouth center.