The floral shop didn’t play any part in this decorating. Believe it or not, you can eat all of these flowers! There’s one baking supply to thank for this look—and we’re calling it the paper mâché of the baking world. Cake artist Kylie Holt shares the step-by-step to making these beautiful florals at home. Wafer paper is edible paper made of potato starch, water, and vegetable oil. Kylie uses it to make edible fabric, print edible images, or make edible flowers. It can be a tricky medium to work with, but with a little help from a pro, you’ll love forming flowers of your own.