The week leading up to Christmas gets busy! You're often working overtime in the kitchen - baking sweets, making dinners, filling up treat plates. Do a little prep in the next few days to save you time in the kitchen next week. Teresa Hunsaker shares 10 things you can make now and freeze to use next week. Go double duty on your cooking. If you're making mashed potatoes for dinner this week, make a little extra to freeze for a meal next week. And all the baked goods you'll be snacking on and gifting? Bake them now and freeze them to enjoy in the days to come.