Mac and Cheese is a family dinner favorite. Whether yours starts with a powdery cheese packet, or is baked in a casserole dish, there’s something you can do to elevate it. For this Studio 5 series, we're taking a basic recipe and telling you how to elevate it—chef's style. Taking note of the techniques and secret ingredients that make it worthy of a chef’s kiss. Chef Todd Leonard, from UVU Culinary Arts, shared three fundamental ways to elevate this classic comfort dish.