There’s the Thanksgiving Turkey, the Christmas Roast, and the Easter Ham. This sweet and succulent dish is the star of the Easter table! Chef Nettie Frank shares how to make sure your ham shines at the big dinner. Ham is surprisingly simple to make. Pick up a good cut at the grocery store, and just throw it in the oven. The real magic lies in the glaze. It’s the best part of the holiday ham! Most glazes feature one flavor: brown sugar. If you want to go above and beyond, make it from scratch. Didn’t know you could make it yourself? Us either.