Tart flavor, vibrant red color, and just right for Spring. Hibiscus is the flavor of the year, and we are here for it! Studio 5 Food Producer Alex Daynes shares five ways to put flower power in your favorite beverage. The flavor profile of hibiscus is tart in flavor and a little floral. We have seen this flavor pop up in various ways at various restaurants and shops, but we thought it would be fun to give you an option on how to use this flavor at home!