Move over, meat and cheese—there’s a new board in town! Whether you’re hosting a brunch, bridal shower, or summer soirée, a fruit charcuterie board is a fresh, colorful, and crowd-pleasing way to serve produce in style. Suzy Bunker recently styled one for a bridal shower, and now she’s sharing her ideas to make your own board a centerpiece-worthy work of art. From cutting tricks to layout ideas, here’s how to serve fruit in a way that’s anything but ordinary.